Supper Club
Welcome to our exclusive Chef’s Table Pop-Up experience, where culinary artistry meets fine wine in an unforgettable monthly celebration. Each month, we invite you to immerse yourself in a unique, intimate dining experience as our chef, Rich Strub curates a bespoke tasting menu inspired by seasonal ingredients and global flavors. To complement each dish, we’ve crafted a carefully selected tiered wine list from Sommelier Keenan Davis, that enhances the flavors and elevates your evening. Whether you’re a wine connoisseur or a casual enthusiast, every course and pour promises to deliver something truly extraordinary. Join us for an unforgettable evening where every bite tells a story, and every glass is a toast to the season’s best.
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Seatings for the our Catalunya Supper Club will be at 5:00 pm and 8:30 pm
March 27th and 28th
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Catalunya, Spain​
March 27th and 28th ​​
Calcots
Charred Spring Onions with Romesco
Gramona Corpinnat Brut La Cuvee Aliances Metode Tradicional
Gramona Corpinnat Brut Imperial
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Coca de Mullador
Smoked Eggplant, Tomato, Squashes
Celler Pardas Rupestris
Celler Pardas Xarel-lo
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Raviolis de Caviar
Creme Fraiche and Lemon
Raventos i Blanc Conca Del Riu Anoia Blanc de Blancs
Raventos i Blanc Conca Del Riu Anoia De Nit
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Gazpacho con Borgavante
Lobster, Gazpacho
Vins Del Massis Massis Blanc
Vins Del Massis Macizo Blanco
Vieires i Carxofes
Scallop and Artichioke
Can Sumoi Garnatxa Blanca
Can Sumoi Penedes Xarel-lo
Siquet de Peix
Catalan Seafood Stew, Almond
Escabeces Catalunya Cartoixa Vermell Vila Abellus Rosado
Escabeces Tarragona Cartoixa Blanc
Confit D’anec i Peres
Duck Confit, Pear, Lentils
Merum Priorati Priorat Inici
Merum Priorati Priorat Desti
Crema Catalunya
Apple and Cinnamon
M. Chapoutier Banyuls
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