Supper Club
Welcome to our exclusive Chef’s Table Pop-Up experience, where culinary artistry meets fine wine in an unforgettable monthly celebration. Each month, we invite you to immerse yourself in a unique, intimate dining experience as our chef, Rich Strub curates a bespoke tasting menu inspired by seasonal ingredients and global flavors. To complement each dish, we’ve crafted a carefully selected tiered wine list from Sommelier Keenan Davis, that enhances the flavors and elevates your evening. Whether you’re a wine connoisseur or a casual enthusiast, every course and pour promises to deliver something truly extraordinary. Join us for an unforgettable evening where every bite tells a story, and every glass is a toast to the season’s best.
Seatings for the our Catalunya Supper Club will be at 5:00 pm and 8:30 pm
March 27th and 28th
Catalunya, Spain
March 27th and 28th
Calcots
Charred Spring Onions with Romesco
Gramona Corpinnat Brut La Cuvee Aliances Metode Tradicional
Gramona Corpinnat Brut Imperial
Coca de Mullador
Smoked Eggplant, Tomato, Squashes
Celler Pardas Rupestris
Celler Pardas Xarel-lo
Raviolis de Caviar
Creme Fraiche and Lemon
Raventos i Blanc Conca Del Riu Anoia Blanc de Blancs
Raventos i Blanc Conca Del Riu Anoia De Nit
Gazpacho con Borgavante
Lobster, Gazpacho
Vins Del Massis Massis Blanc
Vins Del Massis Macizo Blanco
Vieires i Carxofes
Scallop and Artichioke
Can Sumoi Garnatxa Blanca
Can Sumoi Penedes Xarel-lo
Siquet de Peix
Catalan Seafood Stew, Almond
Escabeces Catalunya Cartoixa Vermell Vila Abellus Rosado
Escabeces Tarragona Cartoixa Blanc
Confit D’anec i Peres
Duck Confit, Pear, Lentils
Merum Priorati Priorat Inici
Merum Priorati Priorat Desti
Crema Catalunya
Apple and Cinnamon
M. Chapoutier Banyuls